About Paan
Paan is a South Asian treat usually served at the end of a meal and at certain ceremonies such as weddings, receptions, mendhi parties, and sangeets. Paan can be bought in nearly every street corner in India.
Paan consists of a betel leaf wrapped in a triangular shape with a mixture of spices, mukhwas, dried fruits, and sugar.
Preparation
A simple paan can be prepared the following way:
The ingredients of the paan mixture vary by region and by individual tastes.